Pumpkin Biscuits

A good snack to make for your hungry little ones in the fall!  Children can easily help in every step, except the oven.

1 cup pumpkin puree

2 1/2 cups Bisqick mix

Flour (to cover board)

Milk (to brush over biscuits)

Butter or honey

Combine pumpkin puree and bisquick mix, turn onto floured board.  Knead until dough is stiff.  Roll to 1/2 inch thickness. Cut into 1 1/2 inch rounds. Place ungreased pan and brush with milk (my kids like to “paint” the biscuits!)   Bake at 400 degrees for 15 minutes.  Serve warm with butter or honey.  Makes about two dozen.